What You Will Learn
As food and beverage companies adapt to changing consumer demands, the cold chain is becoming a more critical part of their operational and supply chain strategies. Estimates are that the refrigerated transport market will reach 3.25 billion tons by 2022, growing at a CAGR of 2.5% from 2017-2022. What trends are driving this growth? How do emerging technologies support cold chain transportation strategies?
Food Logistics’ editor-in-chief Marina Mayer will sit down with Geoffrey Milsom, vice president at enVista Corp., and Mathew Burke, supply chain program manager for Castellini, to discuss the latest transportation insights and innovations shaping the food and beverage industry.